Key Features:

• Designed for long-term food holding.
• Warm air at the front of the cabinet is forced downward, through the ducts above the opening, forming a “curtain” of heated air, a portion of which is drawn toward the rear of the cabinet, warming each pan.
• Holding temperatures range from 80°F-200°F (27°C-93°C).
• 4-tier pass-through can accommodate four full-size sheet pans or eight half-size sheet pans.