Key Features:

• CAPACITY – The range of arm mixers consists of several models that can hold from 25kg up to 150 kg of dough.
• DESIGN = Arms and bowl in AISI-304 steel, providing maximum chemical stability in contact with the food that makes up the dough. It consists of two articulated arms that knead while the bowl rotates the dough and a protective cover that prevents the dough from falling out.
• SPEED – It can be adapted to different types of dough and obtain a uniform and homogeneous mixture, thanks to its two speeds.
• SAFETY – Incorporates safety measures, such as the kneading lock with the door opening, resulting in a machine with high production and totally safe.
• EASE OF USE – Ease of use, simplicity of the control panels. The arm mixer has two panel options, electromechanical or digital.
• VOLTAGE – Kneaders with a voltage between 230/400 V – 50Hz III are available for bakers and confectioners.
• ARM MIXER ACCESSORIES – The possibility of incorporating elevator-turners on a divider or on a table allows the use of kneaders in large production bakeries.