Key Features:

• Direct Proofing
• Controlled proofing (24h and 48h with elaborated or frozen dough).
• Continuous retarded proofing (maximum 24 hours) with elaborated doughs.
• Programmed retarded fermentation
• High-density stainless steel insulation panel inside and out
• Stainless steel door inside and outside in toughened glass with window
• Compact refrigeration unit
• Tropicalised cooling unit for high ambient temperatures
• High efficiency EC electronic fans on evaporator and condenser (do not heat up, are not heated)
• Environmentally friendly and safe refrigerant
• Oversized evaporators to conserve product humidity
• Automatic defrost system. Electric defrosting of evaporator. Allows continuous cold operation
• High performance microchannel condenser with minimum gas volume.
• Precise temperature control (3º/+40º).
• Precise relative humidity control (40/90%).
• Rounded inner corners for better air circulation and air distribution, facilitating chamber cleaning.
• Insulated floor with access ramp for tray trolleys.