Key Features:

• RESPECT FOR THE DOUGH AND EXCELLENT SHAPING – Progressive shaping which respects the bread dough. It includes a pressing system to form perfectly cylindrical loaves.
• RELIABILITY AND LOW MAINTENANCE – Equipment designed for continuous use to give bakers ongoing high production, with oversized components to withstand all types of stress.
• VERSATILITY – A wide range of doughs can be used, regardless of their hydration.
• FLEXIBILITY – A range of accessory options to form pieces with different shapes.